The chuck is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Our Poultry are pasture raised, freely ranging on our 13 acre homestead. In addition to the feed we supplement, they...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
These are cubes of beef, often used for stewing or braising. Order by the number of packages you would like.
We offer 3 Rib options: -Rib Plate These are a large plate of meaty ribs that can be roasted whole or cut to...
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Beef bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition, no...
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Suet from our grass fed beef cattle. Great for making tallow, a nutrient rich fat that's good for high...
Tender Beef sections cut into strips or pieces. Typically marinated and then sautéed with veggies over lo mein or...
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
The Beef Box Sampler (Approx 5-6lbs) is offered in TWO variations, so please select the option you would like:...
Our Breakfast Sausage Links are mild, and the casing used for each link is lamb or beef collagen.
Ground Beef Patties are approximately 1lb, with 4 separated patties that are 1/4lb each (4oz)
{CLASSIC} 50lbs Approximately Full of Family Favorites and premium cuts, this a great option to feed a family or to...
{MINI} 25lbs Approximately This option is HALF of a Classic Beef Box (or "1/16th" of a beef). This is a...
These are cubes of meat from our grass-fed beef. They make amazing beef kabobs. Each package is about one pound....
Made with Recycled cardboard and papercraft pieces, we have refashioned them to be an attractive conversation piece...
We've been requesting this for the past year on our cut sheets and finally the processor has agreed! Our Hot...
*HERDSHARE MEMBERS* TO JOIN - •Read, Save, Print, & Sign agreement •Purchase "Herdshare & Jar Deposit",...
These reversible Sourdough Starter Covers are 100% cotton and stretch to fit any wide-mouth jar. Machine...
These pretty little cloth-covered hangers feature 10 clothespins attached with string, twine, or yarn, for a...
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
These tender chops are cut from the "rack" and are equally as tender as the loin chops.
This cut is akin to a beef brisket - slow cooking makes this delicious cut a delicacy favorite.
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting...easy slicing!
As you'd expect, lamb bones are similar to beef bones but smaller structured. Lamb bones come packaged in...